Sunday, April 4, 2010

Hoppy Easter!

Happy Easter everyone!

Easter Brunch

We made our traditional holiday brunch this morning. French toast. SO yummy! I even still have syrup left from a trip about a year and a half ago. We don't have this breakfast very often, so the syrup is lasting a long time!

And no, that's not coffee next to my plate. It's chai tea latte. Yummers!

And for dessert:

Easter candy

What could be better?

Enjoy your holiday!


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