Easter Brunch
We made our traditional holiday brunch this morning. French toast. SO yummy! I even still have syrup left from a trip about a year and a half ago. We don't have this breakfast very often, so the syrup is lasting a long time!
And no, that's not coffee next to my plate. It's chai tea latte. Yummers!
And for dessert:
Easter candy
What could be better?
Enjoy your holiday!
xxx
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